Australian Dinner Experience at Tullibee at Hewing Hotel
On Friday, January 26th Australia Chef Bradly Day at the Tullibee Restaurant inside the Hewing Hotel has design an all Australia/New Zealand 5 Course menu: to include Green Lip Mussels from New Zealand, Australian Cockles, Skull Island Spot Prawns, Trevallies Fish, and Sher Australian Wagyu (beef). Main courses will be presented with traditional Tullibee inspired Minnesota Northwoods sides and paired with wine or beer. Dessert offerings include Pavlova or Lamingtons.
Menu pricing is $65.00+ tax per person.
Make advanced reservations in Tullibee Restaurant, located inside Hewing Hotel no later than Monday, January 22nd.
Phone number (651) 468-0600 ext. 5600.